In the fresh-cut fruit industry, preserving quality and improving efficiency are perpetual challenges. When modified atmosphere packaging (MAP) technology meets AI visual recognition for SKU identification, a ‘smart revolution‘ from production line to supply chain is quietly underway—enabling accurate identification, automatic labeling, and end-to-end traceability. This not only locks in freshness but also ensures full supply chain control. In this article, Desigco briefly introduces the fruit-cut visual recognition system.

On the production line of a chilled fresh meat cutting and packaging workshop, minced meat, shredded meat, pork collar, pork belly, rib strips, and spare ribs are continuously fed into the modified atmosphere packaging (MAP) machine—a critical step for locking in freshness. However, the rapid growth of new retail formats and increasing consumer demand for high-quality fresh pork are placing greater pressure on traditional operational models. This leads to more instability, affecting supply chain operations, store sales, and forward warehouse fulfillment.

Recent discussions around Sam’s Club product selection have drawn public attention. The “Low-Sugar Orion Pie” incident reflects not just a product quality issue, but deeper selection logic behind the scenes.

The fresh food e-commerce sector is undergoing a profound transformation driven by technology, policy, and consumption upgrades. The industry is shifting from early “scale expansion” to “quality and efficiency improvement.”